Sustainable Development Goals - 17 Goals to Transform our World
Zero hunger - Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

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  2. Goal 2
2.1.1Exploring data sources Prevalence of undernourishment
2.1.2Reported online Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.2.1Reported online Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2Reported online Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.3.1Exploring data sources Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2Exploring data sources Average income of small-scale food producers, by sex and indigenous status
2.4.1Exploring data sources Proportion of agricultural area under productive and sustainable agriculture
2.5.1Exploring data sources Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
2.5.2Exploring data sources Proportion of local breeds classified as being at risk, not at risk or at unknown level of risk of extinction
2.a.1Exploring data sources The agriculture orientation index for government expenditures
2.a.2Exploring data sources Total official flows (official development assistance plus other official flows) to the agriculture sector
2.b.1Exploring data sources Agricultural export subsidies
2.c.1Exploring data sources Indicator of food price anomalies